Category Archives: recipes

Figs, Show me your Leaves!

   Last year I planted fig trees in all of my gardens. www.annexrentals.com  I even planted them in pots at the entrance of our office building.  www.empressbuilding.com  Their leaves are beautiful and growing such exotic fruit in our climate, Toronto Canada, peeks … Continue reading

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Spoon Tomatoes

  Standing in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof top vegetable garden I could still only accomodate about 60 varieties, accounting for … Continue reading

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Fleeting Summer, Breakfast in a Flash

Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans,  and chives from my urban farm just outside the kitchen door  One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking  in 10 Minutes”[ first published in 1948] I … Continue reading

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Seeds along the Silk Route

 My daughter Ariel  www.interaxon.com  plucked a dill flower from the garden . “Mmm tastes like plov.” It wasn’t a stretch of her gustatory imagination. Ten years ago, Ariel, Joel and I took a trip to Central Asia. Plov figured prominently … Continue reading

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More on White, Ghost Eggplants

Ghost Eggplants in my Garden These eggplants are beautiful, delicious and prolific. I have planted them in all my gardens this year. When it comes time to eat them, place raw ones in the middle of the table as a centerpiece … Continue reading

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White Waves, Paint White, Fully in the Color Spectrum: Michelle Lloyd’s Birthday

It’s not often , I get to spend time fully in the color spectrum,  in a world of white. It was Michelle’s birthday and we got to boat across the white capped lake to her and her husband David’s island paradise. The … Continue reading

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No one here but us chickens!

no one here but us chickens On the road to Crowe’s Landing ,Stoney Lake ,there is a farm wth an arresting sign: a life size soft sculpture of an old man holding a board that reads,”EGGS”. If you are lucky … Continue reading

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Not your usual Medieval Salat; more Recipes from the Concert

Last month on a tour of the Medieval Gardens At The Cloisters, the uptown branch of the Metropolitan Museum of Art, the docent paused in the herb garden to tell us of the Medieval  cooks ’ love of salats. That is salad to … Continue reading

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Mutiny on the Blueberry Bounty

  Driving back from The Stratford Festival on Sunday amongst endless grain fields stood a blueberry farm. Of course I had to stop . The farmer convinced  me that I wanted to buy all the rest of his bounty since he wanted … Continue reading

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Radishes

Last week in New York ,I was in a restaurant called Cascabel, www.nyctacos.com a lower east side vibe on the upper east side.  Low and behold, what did I see on the menu but radishes with Mexican herbs.  Of course I had … Continue reading

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