- Visit My Website
share this websiteShare |
My Twitter Feed
My Landscape Design Practice
My Design Practice
Tagsacting amaranth ariel prospero artist blossoms blueberries blueberry broom corn butter cake candied rose petals christopher plummer cooking corn cotton cucumbers fencing flowers food garden heirloom tomatoes heritage tomatoes horseradish irving garten joel garten love molecular gastronomy music new york painting palm beach portrait portraits radishes recipes rooftop garden salat senses shakespere sorghum toronto urban farming video vivian reiss wearable
- 124 Merton Street, a Boutique Office Building, Yields Bountiful Crops and Inspiration for Artist/Chef Vivian Reiss
- “Live Like Viv!” Valentine’s Day Chocolate Pudding Episode
- VIDEO: Vivian Reiss on Growing Cotton in Your Front Yard, With 100% of Canada’s Cotton Crop
- New HD Video of Vivian Reiss, interviewed in her garden
- “It’s a Long Long Time From May to December”
- William Orlowski on Another Sensational Recital by Joel Garten
- caeser lopez gutierrez on Happy Chanukah, the latke mobile menorah
- silvia on Aujourd’hui “Christina” est arrivee en France!
- not far from the tree » Blog Archive » We all do what it takes to find sweetness… on We all do what is takes to find sweetness: Maple; tap into it!
- Sara on Sow to Sew
Monthly Archives: August 2010
The front yard and boulevard have become a destination garden for many. Among the streams of admirer’s yesterday an elderly couple remarked, “Your corn is higher than an elephant’s eye.” Behold the scientific study in my garden.
orange in the garden,caro rich tomatoes,carrots,orange stemmed chard,nasturtiums and marigolds Like clockwork, a year to the day, since our last year’s tomato tasting, Corey Mintz shows up at my door to borrow a cup of tomatoes. He was bearing my … Continue reading
This is the recipe I created after last year’s tomato tasting . I used cinnamon bread because the taste of cinnamon and basil are reminiscent of each other. Cinnamon French Toast topped with Tomato Salad Make a tomato salad following “The Remains of … Continue reading
When the tasting was over we sent some guests home with tomatoes and cut up the rest for salad.The method is quite simple. If you have different kinds of tomatoes the salad will be more colorful but even with just red … Continue reading
Ariel and Rachel have been friends since they met at Frosh week at university. The two would sit at my kitchen island as I fed them delicacies that I had just cooked. Rachel would sometimes refer to me as “The Chocolate Goddess.”I think … Continue reading
The invitation read There are many words to describe the taste of wines, but we invite you to conquer new frontiers with words to describe the taste of Tomatoes. You are invited to attend our Tomato Tasting where we will … Continue reading
Buying supplies for my rooftop garden, I had an after thought.” Why not try growing corn in the planters? I am sure it will look beautiful and rustic.” I picked up a cell pack of corn seedlings and headed up to the garden … Continue reading
Today, I noticed our cotton is growing fat bolls. When they burst we will have cotton. Cotton has been cultivated for 7,000 years, but is this a first for Canada?
The favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise. Top with tomato slices and another piece of rye bread. … Continue reading
I love making and eating soup for breakfast. On this hot Summer’s day looking at a pile of ripe tomatoes that I grew, it was obvious what the main ingredient for today’s soup was going to be. I knew that I felt … Continue reading
Last year I planted fig trees in all of my gardens. www.annexrentals.com I even planted them in pots at the entrance of our office building. www.empressbuilding.com Their leaves are beautiful and growing such exotic fruit in our climate, Toronto Canada, peeks … Continue reading
Standing in the greenhouse looking at a choice of seedlings of 200 varieties of heritage tomatoes I could grow was a thrill.This Spring having built more wooden boxes and added more colored plastic tubs to my office roof top vegetable garden I could still only accomodate about 60 varieties, accounting for … Continue reading
Today on the boulevard the broom corn has reached 10 feet tall and the millet-like sprays are opening. It is sure to add another few feet. The amaranth heads are 3 feet high by at least one foot wide. The … Continue reading
Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans, and chives from my urban farm just outside the kitchen door One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking in 10 Minutes”[ first published in 1948] I … Continue reading