And sandwich

Which of these "Giant Belgium" beauties will make the perfect sandwich?

The favorite sandwich of my youth, hardly requires a recipe. Slice a tomato. Spread one side of a slice of rye bread, and yes, it must be rye, with mayonnaise. Top with tomato slices and another piece of rye bread. Only spread mayonnaise on one side, so one piece of bread will resist the tomato juices and the other side will soak them in. Slice in half and enjoy!

Giant Belgium tomato Sandwich with Belgium art vase

A sandwich made with a Gold Medal tomato is a whole other experience;sweet and one slice covers the bread!

This entry was posted in Decor, Food, Gardens, Recipes, Thought, Urban farming. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *