Tag Archives: molecular gastronomy

Summer Squash:Liquid Sunshine

Several years ago I put on an event at my gallery www.vreissgallery.com  called ” The Neuroscience of Molecular Gastronomy” http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=# http://video.google.ca/videosearch?q=%22neuroscience+of+Molecular%22&hl=en&sitesearch=#   It was a collaboration with my daughter, Ariel Garten ,who lectured  about how we perceive taste and art through our senses and the history … Continue reading

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Fleeting Summer, Breakfast in a Flash

Sliced tomatoes, purple shiso, purple basil, sliced burgundy pole beans,  and chives from my urban farm just outside the kitchen door  One of my favorite cookbooks is Edward de Pomiane’s cookbook ,”Cooking  in 10 Minutes”[ first published in 1948] I … Continue reading

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